You probably have heard about organic foods a million times by now. Visiting the internet for more information gives you loads of information about this interesting subject. There is even a chance that you have already joined the bandwagon, and are now a top proponent of this way of life. Being broad as it is, the topic of organic foods will always astound you with new facts and figures. Read the following 6 facts that you may never have come across.

  1. Organic Foods Are Beneficial To Skin

Every skincare product you buy from the supermarket has some form of chemicals. Did you know that the skin does not need chemical substances to flourish? That is why people who take organic foods tend to have clearer and healthier skin. Try it. Even experts advise people with ailments on their skins to eat organic fruits and vegetables.

  1. No Seafood Is Organic

True, it is possible to create organic conditions for reared fish, but there is probably nothing like that now. Regulations about organic seafood are inexistence, so you had better forget about getting an organic lobster and such.

  1. Organic foods are older than you think

As the craze about organic foodstuffs spreads, one may easily think this is one of the many new ideas. This is false. History reveals that everything agricultural was organic before the world plunged into World War II. The use of chemicals started after the war, the purpose being to protect crops. Now you know.

  1. Organic Wine is Sweeter

Organic wine has been around for decades. Just the other day, University of California researchers sampled more than 74,000 wines and came to one conclusion: organic wine tastes better than conventional wine. Experts attribute this richness to the lack of pesticides, which allows microbes to thrive for a better flavor of grapes. Lack of fertilizer may also contribute because as yield decreases, the juice becomes tastier.

  1. You Can Grow Organic Food Anywhere

Whether its tea from Kenya, corn from the United States, or coffee from Brazil, organic-certification requirements are similar. According to the National Organic Program (NOP), inspections are performed every year to ensure standards are maintained.

  1. Organic food is not necessarily uncontaminated

A study conducted by Stanford University showed a higher likelihood (about 5%) of E.coli contamination in organic food than in inorganic food. The same trend was seen for Campylobacter in chicken (67% vs. 65%) and Salmonella in chicken (35% vs. 34%). What could be the cause of this disparity? The reason is probably that conventional products go through antibiotic treatment. Anyway, the point is that you need to observe hygiene and cook foods thoroughly, even if they are organic.

These are some of the many incredible facts about organic foods. I hope they have added to your knowledge of these foods and developed your interest in the same.